![]() ![]() Once soaking period is over, rinse the eggs.Allow eggs to soak in vinegar for at least 8 hours, or overnight.Pour in 5% white vinegar until all eggs are covered.Place hard boiled eggs in a glass bowl.I’m going to start with the method that I prefer, and then give a couple of other options. There are a few different ways to peel quail eggs. Speaking of peeling…how do you peel these tiny quail eggs anyways? Your eggs are now ready to peel and use in whatever recipe you want. You need to get the eggs cooled off to avoid over cooking. If you don’t have ice, running under cold water should be sufficient. Don’t skip the ice water bath at the end of the cooking time.Due to the small size of the eggs, they can quickly become overcooked. Try to work quickly when removing the eggs from the boiling water in order to start cooling.Using eggs that aren’t directly from the fridge should help reduce cracking in the shell while cooking. Take your eggs out of the fridge while your water is coming to a boil. ![]() You want to wait until the water is at a full boil before putting your eggs in.
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